That the Hotel Euroski Mountain Resort & Spa is situated in a privileged location, surrounded by mountains and crossed by a river amidst a landscape of lush vegetation, inevitably marks the character it imparts to the hotel's cuisine.
A mountain cuisine that, as it should be, respects the seasons and the treasures they offer us.
As we are immersed in autumn, mushrooms with their many varieties, game animals, and the products provided by local farmers and ranchers inevitably lead us to a cuisine of patience, long cooking times, and aromas that seep into every corner—a cuisine of hearty dishes and gastronomic wisdom passed down through generations.
The cuisine we advocate at the Hotel Euroski Mountain Resort & Spa is a modern cuisine with current techniques that reinterprets tradition with the deep respect we feel for it, giving significant importance to the visual aspect with well-thought-out presentations, but with flavors that, when we close our eyes, transport us to memories of our childhood cooking.
This is broadly the philosophy of our cuisine, as without respect for tradition, there is no modernity, and taking as our own a phrase from the great Empordà writer Josep Pla:
“Cuisine is the landscape placed in a pot.”